Prix Fixe Menu (Fri & Sat) $35

Appetizers

Choice of

Soup du Jour

or

Market Salad

Mixed Baby Greens, Candied Walnuts, Orange Supreme, Chevre, & Red Wine Vinaigrette

or

Oven Roasted Tomato & Chèvre

Crostini, Clover Honey Aioli & Chiffonade of Basil


Entrees

Choice of

Pan Roasted Atlantic Salmon

Baby Spinach, Roasted Pearl Onions & Honey Dijon Aioli

or

Couscous & Chorizo Risotto

Pearl Onions, Pecorino, Baby Spinach

or

Demi Glazed Chicken Breast

Garlic Mash Potatoes, Seasonal Vegetables & Mushroom Demi-Glace

or

Sautéed Tilapia

Roasted Tomatoes, Frisee & Lemon-Thyme Caper Marinade

or

Penne a la Vodka

Crushed Tomatoes, Basil & Parmesan Cheese


Desserts

Chef’s Choice